To celebrate World Maths Day and British Science Week, Year 4 were very busy with chocolate!
We created an investigation to look at which temperature of what would melt chocolate the best. We used measuring jugs to measure amounts of water and placed these into trays.
We used thermometers to measure the temperature of the water.
We then presented our results in a bar graph.
We then created our own chocolate crispy cakes.
We created an investigation to look at which temperature of what would melt chocolate the best. We used measuring jugs to measure amounts of water and placed these into trays.
We used thermometers to measure the temperature of the water.
We then presented our results in a bar graph.
We then created our own chocolate crispy cakes.
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